All compounds within Vegetable puree


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
Methylglyoxal 0 0 0 0 0 0 1 1
Glyoxal 0.14 0.14 0.14 0 0 0 1 1
3-DG 4.93 4.93 4.93 0 0 0 1 1
1-DG 0 0 0 0 0 0 1 1
Glucosone 0.06 0.06 0.06 0 0 0 1 1
HMF 0.4 0.4 0.4 0 0 0 1 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References